Warm Chicken Salad
Chicken tenderloins served on baby spinach, tomato and spanish onion salad finished with a honey mustard mayonnaise

Chicken & Mushroom Vol Au Vent
Tender pieces of chicken sautéed with onions, fresh mushrooms served in a golden puff pastry shell, finiched with a cheese and chicken sauce

Chicken Satay
Marinated grilled pieces of chicken served on a rice pilaf with chef's special satay sauce

Grilled Fish
Fish fillet served on a bed of jasmine rice with a fresh tomato and basil sauce or lemon and butter sauce with toasted almond flakes

Seafood Crepe
Traditional mix of fresh seafood mornay wrapped in a light crepe grated with tasty cheese

Calamari
Lightly fried calamari rings served on a bed of lettuce with tartare sauce

Vegetable Filo Parcel
Fresh seasonal vegetables combined with a potato and parmesan mash wrapped in filo pastry and oven baked

*Incurs additional cost