Whether you prefer a traditional or contemporary approach, our strength is our menu, which features a vast array of fresh, well presented, delectable dishes.

Antipasto Platter
A selection of cold continental meats, marinated and pickled vegetables, cheese and olives

Dip Platter
Trio of dips with fetta cheese, olives and turkish bread

Bruschetta Platter
A selection of toppings including tomato, basil, pesto, bocconcini, salami served on toasted pasta dura bread

Prawn Platter
King prawns served with lemon wedges and cocktail sauce

Prawn & Oyster Platter
King prawns and natural oysters served with lemon wedges and cocktail sauce

Hot Seafood Platter
A selection of crumbed prawns, mussels, scallops, calamari rings and grilled fish fillet