Chicken Filo Camembert
Breast of chicken filled with camembert cheese cooked in crispy filo pastry with a creamy mushroom and marsala sauce

Chicken a la Raphael
Fillet of chicken marinated in honey, soy sauce, french mustard & garlic topped with sauce a la Raphael

Chicken Florentine Macadamia
Breast of chicken filled with baby spinach, bocconcini and macadamia nut with a light spinach and cream sauce

Mediterranean Chicken
Breast of chicken stuffed with mushrooms, roasted capsicum, olives and caramelised onion finished with a tomato and basil sauce

San Remo Special
Marinated chicken breast with a capsicum and mushroom cream base concasse sauce

Crumbed Chicken
Fillet of chicken coated in a fresh herbed breadcrumbs top with ham and mozzarella cheese finiched with a tomato concasse sauce

Beef Fillet
Eye fillet served with a fresh mushroom and herb sauce

*Roast Beef
Tender beef slowly roasted and topped with your choice of green peppercorn, red wine, mushroom, seeded mustard or herb and garlic sauce

Moroccan Lamb Shank
Slowly cooked with red wine, vegetables and fresh tomatoes served on a sweet potato mash

Roast Leg of Lamb
Tender lamb oven roasted flavoured with garlic and rosemary doused in a mint port wine sauce

*Rack of Lamb
Roasted three point rack of lamb on garlic scented mash with a honey and mint sauce

Crumbed Pork
Fillet of pork coated in fresh herbed breadcrumbs topped with ham and mozzarella cheese finished with a tomato concasse sauce

Roast Pork Loin
Oven baked pork cooked to perfection with crackle and an apple calvados sauce

*Traditional Roast Turkey
Lightly roasted turkey breast served with virginia leg ham and cranberry sauce

*Fish of the Day
Fresh market fish fillet grilled and served with your choice of sauce

All main courses are served with fresh seasonal vegetables

* Incurs additional cost