San Remo Ballroom

Sticky Date Pudding

Served warm with butterscotch sauce and chantilly cream

Traditional Apple Strudel

Delicious puff pastry filled with apples and sultanas served with cream and warm custard

Chocolate Pudding

Drizzled with a light chocolate sauce

Chocolate Basket

Filled with a raspberry flavoured white chocolate mousse

Chocolate Mousse

Individual creamy chocolate mousse cake topped with a curl of chocolate

Baileys Cheesecake

An individual chilled creamy cheesecake with swirls of Baileys served with chantilly cream

Layered Chocolate Mousse Cake

An individual three layered chocolate mousse cake served with chantilly cream

Orange and Almond Cake

Ground almond and whole oranges combined in this individual cake wrapped with a white chocolate and praline crust

Fruit Salad

Fresh seasonal fruit served with vanilla ice cream and passion fruit coulis

Profiteroles

Filled with cream anglaise topped with a milk chocolate sauce and chocolate shavings

Pavlova

Individual pavlova topped with seasonal fruit

Frozen Desserts

Cassata, White or Dark Tartufo, Baci or Bombalaska